Running late? Got hungry kids? Here’s a quick recipe that’s healthier than take-out and easy on the budget. According to Randy, here’s how you make oven toasted ham n’ cheese sandwiches. They are good!
Oven Toasted Ham n’ Cheese Sandwich Recipe
6 Cheddar Cheese Bakery Rolls (Kroger or other Bakery)
18 pieces smoked ham lunch meat
6 slices American cheese
1 small onion, sliced thin
1 container of Stadium Mustard (or your favorite mustard)
Set oven to broil. Slice rolls and arrange 3 slices of ham on the bottom half of each roll. Place 1 slice of cheese on top of the ham. Arrange sliced onions to taste on each cheese slice. Spread mustard on the top of each roll. Place the bottom and top halves of the rolls face up on a cookie sheet. Place the cookie sheet on the top rack of the oven. Cook 5-7 minutes or until cheese is melted. Place the top of the roll on the bottom of the roll and slice in half. Serve with your favorite soup.