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Recipe: Saucier Macaroni Tomato Cassarole

Posted on April 20, 2014 by frankiesaucier

Saucier Macaroni Tomato Cassarole. www.accordingtofrankie.com. Photo by Frankie Saucier

Saucier Macaroni Tomato Cassarole. www.accordingtofrankie.com. Photo by Frankie Saucier

This is honestly one of my favorites. My mother-in-law, Granny Quack Quack, found this one. But like every recipe in the Saucier family, it goes through many iterations. This one is Randy’s from Easter

Saucier Macaroni Tomato Cassarole

  • 1/2 lb elbow macaroni, cooked
  • 2 shallots, sliced finely
  • 3 cloves garlic, minced
  • 2 cans diced tomatoes, drained
  • 1 bunch fresh basil leaves, chopped
  • 1 tablespoon butter, thinly sliced
  • 2 cups sharp cheddar
  • 1 cup grated Parmesan cheese
  • 1 package Panko bread crumbs
  • Preheat oven to 375. Saute shallots in butter. Add garlic and cook 2 more minutes. Add tomatoes and basil. Simmer 10 minutes. In a separate dish, mix the cheddar and Parmesan cheeses. In 1.5 quart baking dish, spoon a thin layer of sauce. Add a layer of macaroni, then top with a generous layer of the cheese mixture. Repeat until the dish is full. Top with a layer of Panko bread crumbs. Slice the tablespoon of butter into 4-6 thin slices and place on top of the bread crumbs. Bake uncovered 20 minutes or until bread crumbs are golden brown.

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